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Riyadh - Saudi Arabia
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0566559437
mh.almahmood2030@gmail.com
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Restaurant equipment sales:
We at Al Mahmoud Company for the Sale and Maintenance of Used Restaurant Equipment realize and importance of the renewed needs in the world of restaurants, kitchens, cafeterias and hotels, and therefore we strive to meet those needs by offering a diverse and comprehensive range of used restaurant equipment of high quality at competitive prices suitable for everyone.
Maintenance contracts and services:
We at Al Mahmoud Company for the Sale and Maintenance of Used Restaurant Equipment realize and importance of the renewed needs in the world of restaurants, kitchens, cafeterias and hotels, and therefore we strive to meet those needs by offering a diverse and comprehensive range of used restaurant equipment of high quality at competitive prices suitable for everyone.
Maintenance contracts and services:
We at Al Mahmoud Company for the Sale and Maintenance of Used Restaurant Equipment realize and importance of the renewed needs in the world of restaurants, kitchens, cafeterias and hotels, and therefore we strive to meet those needs by offering a diverse and comprehensive range of used restaurant equipment of high quality at competitive prices suitable for everyone.
Our sales departments (for devices and equipment):
1- Stainless steel department
2- Refrigeration and Freezing Department
3- Heating and ovens department
4- Department of mixers and mixers
5- Coffee Equipment Section
6- Display Tools and Equipment Section
7- Accessories and attachments section
2- Refrigeration and Freezing Department
3- Heating and ovens department
4- Department of mixers and mixers
5- Coffee Equipment Section
6- Display Tools and Equipment Section
7- Accessories and attachments section
Important tips for maintaining used restaurant equipment:
1-Commitment to daily cleaning of all tools and equipment
2-Get rid of all types of fats and oils found on various kitchen tools and supplies
3-Sterilize all kitchen utensils with hot water immediately after completing the cleaning process
4-Dry the used tools after the cleaning and sterilization processes so that water residue is eliminated
2-Get rid of all types of fats and oils found on various kitchen tools and supplies
3-Sterilize all kitchen utensils with hot water immediately after completing the cleaning process
4-Dry the used tools after the cleaning and sterilization processes so that water residue is eliminated
Al Mahmoud Company for Operation and Maintenance, specializing in selling equipment for restaurants, central kitchens, Read More